Perfect Fall Apple Crisp

Listen to the sound of leaves crunch under your feet as you take a walk. The coolness of the air as the change in season slips in. Your taste buds want to participate and enjoy the season too. This recipe is from Pinch of Yum and it is perfectly delicious.

Ingredients

Apple filling:

● 6 cups of diced apples (4-5 large unpeeled apples)

● 1⁄2 cup granulated sugar

● 1⁄2 tsp cinnamon

● 2 Tbsp flour

Topping:

● 1⁄2 cup salted butter, melted

● 1 cup brown sugar, lightly packed

● 1 cup flour

● 3⁄4 cup rolled oats

● 1 tsp vanilla

● 1⁄4 salt

Preparation

1. Preheat oven to 350 degrees

2. Toss diced apples with sugar, cinnamon, and flour in a large bowl, until well coated. Transfer to a large cast-iron skillet

3. Mix butter, brown sugar, flour, oats, vanilla and salt until it turns into a crumble. Distribute evenly over the apples

4. Bake for 40-45 minutes until the apples re bubbly and golden brown.

5. Let cool for 10-15 minutes.

Nourishment Beyond the Plate

Our thoughts create our reality. Make sure you think positive thoughts about how wonderful this recipe is going to urn out.

Tips

My favorite apples to use are Honey Crisp or Envy. Serve warm with ice cream